Uploaded February 2025 | Updated September 2026, 3 weeks ago

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These Stuffed BBQ Meatball Sliders made on the new Weber Searwood XL 600 Pellet Grill by our Ambassador Michael Duarte of Food with Bear Hands are the perfect appetizer, especially for the big game!

Ingredients:
1 Pack Hawaiian Rolls
16 Meatballs
8 oz. BBQ Sauce
Pickle Chips
8 oz. Provolone Cheese Slices
5 tbsp Garlic Butter

Directions:
Add premade meatballs to a pan and add BBQ sauce.

Place on the Weber Searwood at 400°F and smoke until the center reaches about 130°F.

Using a small knife, make a hole in the center of each Hawaiian roll, making sure not to go all the way through. Use a shot glass to make the cavity.

Lather the rolls with garlic butter.

Add a pickle chip and provolone cheese to the bottom of each roll.

Add in cooked BBQ meatballs and top with more cheese and pickles.

Place back on the Weber Searwood at 400°F for 10 minutes until the rolls get golden brown and the cheese is melted.

Top with BBQ sauce and enjoy!

Shop Weber Searwood: weber.com/US/en/searwoodpelletgrill.html

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