CNC Kitchen | Strong 3D prints through ANNEALING, but... Part 1: PLA @CNCKitchen | Uploaded 5 years ago | Updated 14 hours ago
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Everyone, who is into 3D printing has already heard that you can anneal, temper or bake your 3D prints in order to increase strength. There is little data on this topic available, so I tested the influence of annealing on PLA in this video. There will be more videos coming with tests on materials like PETG, ABS or Nylon. I'll be investigating the myth if you can really bake your layers together when you heat treat your 3D prints. Watch and find out more!
💚 Support me 💚
Patreon: patreon.com/cnckitchen
Join as a YouTube member!
Original CNC Kitchen Threaded Inserts: geni.us/CNCKInsertsChoice
Merch: teespring.com/stores/cnckitchen
Buy an Original Prusa i3 printer: geni.us/CNCKPrusa
PayPal: paypal.me/CNCKitchen
Shop at Matterhackers(US): http://www.matterhackers.com/?aff=7479
Shop at 3DJake(EU): geni.us/zHvnB
🎙Check out my PODCAST with Tom Sanladerer
youtube.com/channel/UCzUgJrG-w_KQexroYkJR9XQ
🛠Tested Materials
Formfutura Premium PLA: formfutura.com/shop/category/pla-premium-pla-175
Formfutura Volcano PLA: formfutura.com/shop/category/pla-volcano-pla-189
Spoolworks PLA: e3d-online.com/spoolworks-pla
📚Papers and further information
Effects of Annealing Time and Temperature on the
Crystallinity and Heat Resistance Behavior of
Injection-Molded Poly(lactic acid): https://www.academia.edu/download/51649023/pen.2330420170205-6494-19y7jvl.pdf
https://rigid.ink/blogs/news/how-to-anneal-your-3d-prints-for-strength
fabbaloo.com/blog/2019/5/1/strengthen-pla-prints-by-annealing
fargo3dprinting.com/annealing-makes-3d-prints-better
justinmklam.com/posts/2017/06/sous-vide-pla
⚙ My gear (Affiliate Links):
🎥 CAMERAS & LENSES
Panasonic GH5 - Professional 4k60 camera: geni.us/LMN0CmS
Panasonic GX80/GX85 - Great value system camera: geni.us/M2Sm
10-25mm f1.4 - Awesome Lense: geni.us/ZTBH
30mm f2.8 macro - Great Macro Lense: geni.us/vEwqD
12-35mm f2.6 - Great allround lense: geni.us/S9GOsr
14-140mm f3.5-5.6 - My go-to travel lense: geni.us/fSAyKo
25mm f1.4 - Nice prime for photoraphy: geni.us/mqWM
🎙AUDIO
Rode Video Mic Pro - Shotgun mic: geni.us/6JFRdJ
Rode Film Maker Kit - Wireless mic: geni.us/XMD2N
Rode NT-USB - Studio Mic: geni.us/YVONvy
🔴 LIVE STREAMING
Elgatoo Stream Deck: geni.us/ppIiAL
Elgatoo HDMI USB Capture Card: geni.us/imhD
Logitech C920 - Overhead camera: geni.us/ViVgB
🏆 Do you want to help me cover my running costs? Send me a dollar or two over PayPal, it helps me a lot!
paypal.me/CNCKitchen
🌼 Even watching the ads before my videos helps me a lot!
Follow me on Twitter: twitter.com/cnc_kitchen
DISCLAIMER: This video was sponsored by Squarespace.
Start your Squarespace free trial today at http://www.squarespace.com/cnckitchen and use code CNCKITCHEN to get 10% off your first purchase.
Check out the all new CNCKitchen.com (work in progress) !
Everyone, who is into 3D printing has already heard that you can anneal, temper or bake your 3D prints in order to increase strength. There is little data on this topic available, so I tested the influence of annealing on PLA in this video. There will be more videos coming with tests on materials like PETG, ABS or Nylon. I'll be investigating the myth if you can really bake your layers together when you heat treat your 3D prints. Watch and find out more!
💚 Support me 💚
Patreon: patreon.com/cnckitchen
Join as a YouTube member!
Original CNC Kitchen Threaded Inserts: geni.us/CNCKInsertsChoice
Merch: teespring.com/stores/cnckitchen
Buy an Original Prusa i3 printer: geni.us/CNCKPrusa
PayPal: paypal.me/CNCKitchen
Shop at Matterhackers(US): http://www.matterhackers.com/?aff=7479
Shop at 3DJake(EU): geni.us/zHvnB
🎙Check out my PODCAST with Tom Sanladerer
youtube.com/channel/UCzUgJrG-w_KQexroYkJR9XQ
🛠Tested Materials
Formfutura Premium PLA: formfutura.com/shop/category/pla-premium-pla-175
Formfutura Volcano PLA: formfutura.com/shop/category/pla-volcano-pla-189
Spoolworks PLA: e3d-online.com/spoolworks-pla
📚Papers and further information
Effects of Annealing Time and Temperature on the
Crystallinity and Heat Resistance Behavior of
Injection-Molded Poly(lactic acid): https://www.academia.edu/download/51649023/pen.2330420170205-6494-19y7jvl.pdf
https://rigid.ink/blogs/news/how-to-anneal-your-3d-prints-for-strength
fabbaloo.com/blog/2019/5/1/strengthen-pla-prints-by-annealing
fargo3dprinting.com/annealing-makes-3d-prints-better
justinmklam.com/posts/2017/06/sous-vide-pla
⚙ My gear (Affiliate Links):
🎥 CAMERAS & LENSES
Panasonic GH5 - Professional 4k60 camera: geni.us/LMN0CmS
Panasonic GX80/GX85 - Great value system camera: geni.us/M2Sm
10-25mm f1.4 - Awesome Lense: geni.us/ZTBH
30mm f2.8 macro - Great Macro Lense: geni.us/vEwqD
12-35mm f2.6 - Great allround lense: geni.us/S9GOsr
14-140mm f3.5-5.6 - My go-to travel lense: geni.us/fSAyKo
25mm f1.4 - Nice prime for photoraphy: geni.us/mqWM
🎙AUDIO
Rode Video Mic Pro - Shotgun mic: geni.us/6JFRdJ
Rode Film Maker Kit - Wireless mic: geni.us/XMD2N
Rode NT-USB - Studio Mic: geni.us/YVONvy
🔴 LIVE STREAMING
Elgatoo Stream Deck: geni.us/ppIiAL
Elgatoo HDMI USB Capture Card: geni.us/imhD
Logitech C920 - Overhead camera: geni.us/ViVgB
🏆 Do you want to help me cover my running costs? Send me a dollar or two over PayPal, it helps me a lot!
paypal.me/CNCKitchen
🌼 Even watching the ads before my videos helps me a lot!
Follow me on Twitter: twitter.com/cnc_kitchen
DISCLAIMER: This video was sponsored by Squarespace.
