Home Cooking Adventure | Strawberry Poppy Seed Layer Cake - Easy Recipe for an Irresistible Cake @Homecookingadventurerecipes | Uploaded June 2023 | Updated October 2024, 1 day ago.
This Strawberry Poppy Seed Layer Cake is a heavenly dessert that will tantalize your taste buds and leave you craving for more. The cake consists of three luscious layers of moist and fluffy vanilla and lemon cake, dotted with vibrant poppy seeds. Each layer is generously spread with a velvety cream cheese and white chocolate frosting and a homemade strawberry sauce. The recipe is easy and quick to prepare and makes an irresistible cake perfect for various occasions.
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For printing check the full recipe on my blog:
homecookingadventure.com/strawberry-poppy-seed-layer-cake
Other Layer Cake Recipes:
Strawberry Lemon Layer Cake - homecookingadventure.com/strawberry-lemon-layer-cake
Lemon Poppy Seed Cake - homecookingadventure.com/lemon-poppy-seed-cake-with-lemon-curd-and-white-chocolate
Tiramisu Layer Cake - homecookingadventure.com/tiramisu-cake
Blueberry Poppy Seed Cake - homecookingadventure.com/poppy-seed-blueberry-cake
Lamington Cake - homecookingadventure.com/lamington-cake
Chocolate Strawberry Coffee Layer Cake - homecookingadventure.com/chocolate-strawberry-coffee-layer-cake
#strawberrypoppyseedcake #strawberrylayercake #strawberrycake
0:00 - Intro
0:31 - Preparing the poppy seed sponge cake
2:53 - Baking time
2:59 - Preparing the strawberry sauce
3:32 - Preparing the sugar lemon syrup
3:57 - Preparing the white chocolate cream cheese frosting
4:58 - Assembling the cake
7:51 - Decorating the cake
8:19 - Enjoying the cake
Ingredients
Makes about 14 servings
Poppy Seed Sponge Cake
4 eggs, separated
2/3 cup (140g) sugar, divided
Lemon zest of a lemon
1 tsp (5g) vanilla extract
3 fl oz (90ml) vegetable oil
3 fl oz (90ml) water
1 ⅔ cup (200g) flour
2 tsp (8g) baking powder
1/2 cup poppy seeds
1/4 tsp (1g) salt
Lemon Sugar Syrup
2/3 cup (160ml) water
4 tbsp (60g) sugar
Juice from one lemon
Strawberry Sauce
9 oz (250g) strawberries, fresh or frozen
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
1 tbsp (8g) cornstarch
White Chocolate Cream Cheese Frosting
6 oz (180g) white chocolate, small pieces
1/4 cup (60g) whipping cream
13 oz (360g) cream cheese, room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
2 cups (480g) whipping cream (35% fat), chilled
For Decoration
fresh strawberries
poppy seeds
remaining frosting
Background music: epidemicsound.com/referral/96g7cc
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This Strawberry Poppy Seed Layer Cake is a heavenly dessert that will tantalize your taste buds and leave you craving for more. The cake consists of three luscious layers of moist and fluffy vanilla and lemon cake, dotted with vibrant poppy seeds. Each layer is generously spread with a velvety cream cheese and white chocolate frosting and a homemade strawberry sauce. The recipe is easy and quick to prepare and makes an irresistible cake perfect for various occasions.
Join this channel to get access to perks:
youtube.com/channel/UCemXyN0MvApSEEtGvAsdo3g/join
For printing check the full recipe on my blog:
homecookingadventure.com/strawberry-poppy-seed-layer-cake
Other Layer Cake Recipes:
Strawberry Lemon Layer Cake - homecookingadventure.com/strawberry-lemon-layer-cake
Lemon Poppy Seed Cake - homecookingadventure.com/lemon-poppy-seed-cake-with-lemon-curd-and-white-chocolate
Tiramisu Layer Cake - homecookingadventure.com/tiramisu-cake
Blueberry Poppy Seed Cake - homecookingadventure.com/poppy-seed-blueberry-cake
Lamington Cake - homecookingadventure.com/lamington-cake
Chocolate Strawberry Coffee Layer Cake - homecookingadventure.com/chocolate-strawberry-coffee-layer-cake
#strawberrypoppyseedcake #strawberrylayercake #strawberrycake
0:00 - Intro
0:31 - Preparing the poppy seed sponge cake
2:53 - Baking time
2:59 - Preparing the strawberry sauce
3:32 - Preparing the sugar lemon syrup
3:57 - Preparing the white chocolate cream cheese frosting
4:58 - Assembling the cake
7:51 - Decorating the cake
8:19 - Enjoying the cake
Ingredients
Makes about 14 servings
Poppy Seed Sponge Cake
4 eggs, separated
2/3 cup (140g) sugar, divided
Lemon zest of a lemon
1 tsp (5g) vanilla extract
3 fl oz (90ml) vegetable oil
3 fl oz (90ml) water
1 ⅔ cup (200g) flour
2 tsp (8g) baking powder
1/2 cup poppy seeds
1/4 tsp (1g) salt
Lemon Sugar Syrup
2/3 cup (160ml) water
4 tbsp (60g) sugar
Juice from one lemon
Strawberry Sauce
9 oz (250g) strawberries, fresh or frozen
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
1 tbsp (8g) cornstarch
White Chocolate Cream Cheese Frosting
6 oz (180g) white chocolate, small pieces
1/4 cup (60g) whipping cream
13 oz (360g) cream cheese, room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
2 cups (480g) whipping cream (35% fat), chilled
For Decoration
fresh strawberries
poppy seeds
remaining frosting
Background music: epidemicsound.com/referral/96g7cc
Follow me:
FACEBOOK: facebook.com/homecookingadventure
INSTAGRAM: instagram.com/homecookingadventure
PINTEREST: pinterest.com/homecookingadv
TikTok: tiktok.com/@homecookingadventure
WEBSITE: homecookingadventure.com
