Uploaded February 2026 | Updated September 2026, 1 week ago

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Ingredients
Chicken Breast (1lbs)
1 Can Black Beans
Shredded Lettuce
Tomatoes
Queso
Salt
Pepper
Taco seasoning (I made my own)
1 bag tortilla chips
Sour Cream

Method
Slow cook your chicken and shred, put in fridge for 30 mins after cooking to tighten up the chicken

Cook your beans on low, add salt and pepper to taste

Make sure queso is warmed up and at a "just before done" consistency

Plate your chips, top with queso, chicken, and beans. Do a second layer of that on top of the first.

Broil on low until slightly crispy.

Pull and top with lettuce and tomato. Add dollops of sour cream if you want