Uploaded March 2026 | Updated September 2026, 2 weeks ago

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Ultra Hearty Miso Soup (Double Miso Method)

Ingredients:

- 4 cups miso broth (pre-made)
- 1–2 tbsp miso paste (adjust to taste)
- 1/2 block tofu (cubed)
- 1 cup mushrooms (sliced – shiitake or button)
- 1–2 tbsp dried wakame (rehydrated)
- 2 green onions (sliced)

Instructions:

1. Heat miso broth in a pot over medium heat (do not boil).
2. Add mushrooms and simmer for 3–5 minutes.
3. Add rehydrated wakame.
4. Gently add tofu and warm through.
5. In a separate bowl, dissolve miso paste with a little hot broth until smooth.
6. Lower heat, then stir the miso mixture back into the pot.
7. Add green onions at the end.
8. Taste—adjust with more miso paste if needed.

Notes:

- This is a richer, more intense miso—add a splash of water if it gets too strong.
- Don’t boil after adding miso.
- Great as a full meal, not just a side.