Stinging nettle, wild garlic, poppyseed and acorn flour bread @SallyPointer
Stinging nettle, wild garlic, poppyseed and acorn flour bread @SallyPointer
Uploaded April 2021 | Updated September 2026, 9 hours ago
Bored with recuperation after surgery, Sally escapes for a short hedge-bothering session and bakes bread rolls made with foraged stinging nettle, wild garlic, poppyseed and acorn flour.
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Stinging nettle, wild garlic, poppyseed and acorn flour bread

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