Uploaded June 2025 | Updated September 2026, 2 weeks ago

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Learn to make bacon from scratch, plus a twist on Canadian bacon—pork loin smoked in fennel brine. Then, try the “Tulsa Torpedo,” a 3-pound bacon-wrapped delight, and bacon-wrapped Snow Crab Poppers for a bacon surf and turf!

Host: Steven Raichlen
Director: Matt Cohen

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