Stepping Up to the Plate  Innovations in Food Waste Reduction @RutgersNJAES
Stepping Up to the Plate  Innovations in Food Waste Reduction  @RutgersNJAES
Uploaded June 2025 | Updated September 2026, 2 weeks ago
The May webinar of the Consumer Food Waste Webinar Series was held on Monday, 5/12/25. This webinar featured Angel Veza, Director of Innovation at ReFED.

Food waste is a systems problem — and it demands systems-level solutions. This dynamic webinar explored how innovators are reimagining the food system to prevent waste, rescue surplus, and unlock new value across the supply chain. Angel Veza discussed how emerging technologies, circular business models, and collaborative strategies are transforming waste into opportunity.
Stepping Up to the Plate  Innovations in Food Waste Reduction1st Place Individual: Day In The Life of City ChickensLesson 3 Essential Earth Knowledge: What Impacts our Climate System?Rutgers EcoComplex Improves Campus Sustainability with Earth Flow™ Automatic Composting SystemHarmful Algal Blooms (HABs): What They Are And What To Do About Them. June 19Homesteading Academy: Im-peck-able Guide to Poultry and Egg Sales in New JerseyThe Seedy Side of Gardening: Starting Plants from Seed for a Beautiful Flower GardenHoppy, Healthy RabbitsWildlife Recovery in NJAdipose tissue inflammation, lipolysis and, body fat distribution: relationship to human healthLesson 9  Food Processing & PackagingHousehold Food Waste Prevention Insights and Solutions with WRAP & City of Denver
Rutgers New Jersey Agricultural Experiment Station |

Stepping Up to the Plate Innovations in Food Waste Reduction

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER