Uploaded November 2018 | Updated September 2026, 3 weeks ago
Presented by Stephen Batiuk, University of Toronto
Stephen Batiuk examines new archaeological fieldwork and biomolecular chemistry and genetics that are pushing the origins of wine back to the Neolithic period. Batiuk explores how ancient migration possibly led to the spread of wine culture across the Near East and Mediterranean world.
Our lectures are free and available to the public thanks to the generous support of our members. To become a member, please visit: bit.ly/2AWGgF7
Presented by Stephen Batiuk, University of Toronto
Stephen Batiuk examines new archaeological fieldwork and biomolecular chemistry and genetics that are pushing the origins of wine back to the Neolithic period. Batiuk explores how ancient migration possibly led to the spread of wine culture across the Near East and Mediterranean world.
Our lectures are free and available to the public thanks to the generous support of our members. To become a member, please visit: bit.ly/2AWGgF7










