Uploaded April 2016 | Updated September 2026, 2 hours ago
The Magazine Club in Lille (France) was treated to fresh seabass from Costa Rica, spicy Asian food and 1 kg of raw Argentinian steak by Stephan Bodzin and Fred Hush.
Fred Hush opened with quite a hard yet melodic techno set to warm up the dance floor. The German DJ thankfully jumped into the amazing atmosphere taking the audience even further on a mesmerising emotional journey. What was once lost, Bodzin rediscovered – devoting himself to his own authentic sound and building incredibly hypnotic delays on the fly. Enjoy!
djsounds.com/en/03/30/stephan-bodzin-magazine-club
The Magazine Club in Lille (France) was treated to fresh seabass from Costa Rica, spicy Asian food and 1 kg of raw Argentinian steak by Stephan Bodzin and Fred Hush.
Fred Hush opened with quite a hard yet melodic techno set to warm up the dance floor. The German DJ thankfully jumped into the amazing atmosphere taking the audience even further on a mesmerising emotional journey. What was once lost, Bodzin rediscovered – devoting himself to his own authentic sound and building incredibly hypnotic delays on the fly. Enjoy!
djsounds.com/en/03/30/stephan-bodzin-magazine-club
