Uploaded July 2023 | Updated September 2026, 2 days ago
#sourdough #cookwithme #homemaker
Follow along as I bake a regular sourdough loaf, as well as a cream cheese stuffed everything bagel loaf!
Some of the tools mentioned:
Danish Whisk: amzn.to/44rQRVW
Bread Bow: amzn.to/44w2sTX
Lame: amzn.to/3rwKy55
Scale: amzn.to/44rQDOA
Baskets and Bench Scraper: ballerinafarm.com/products/ballerina-farm-proofing-baskets?variant=39569862656081
My recipe:
250 grams of active starter
745 grams filtered water
1000 grams unbleached flour
25 grams of salt + 50 grams of filtered water
1. Mix starter and water until milky
2. Incorporate flour until mixture is "shaggy"
3. Cover. Let dough rest for 30 minutes
4. Dimple in salt and water mixture, let rest, covered, an additional 30 minutes
5. Do a series of stretch and folds, every 30 minutes, three times
6. Let rest, covered, until doubled in size, about 4-8 hours, depending on climate.
7. Carefully dump dough onto a floured surface, split in half, and build tension. Let rest 20 minutes.
8. Build tension once more, this time placing dough into floured bannetons or baskets. Wrap, and place in fridge for at least 12 hours.
9. Preheat oven to 450 and let dutch oven preheat, as well.
10. Flip bread out of banneton onto parchment and score your bread. Place into preheated dutch oven with a splash of water and bake, covered with lid, for 28 minutes.
11. Remove lid and continue baking about 10 minutes.
12. Remove from dutch oven and let fully cool before cutting.
FIND ME HERE:
Shop my Amazon Favorites: amazon.com/shop/rootedinrest
Blog: http://RootedinRest.com
My Book Store: https://d7461.myubam.com
Instagram: instagram.com/rootedinrest
Facebook: facebook.com/rootedinrest
Pinterest: pinterest.com/rootedinrest
For Business Inquiries: rootedinrest@gmail.com
CURRICULUM/REFERRAL LINKS:
Yellow Spot: Sun: yellowspotsun.com/?ref=6cb565
All About Reading: allaboutlearningpress.net/go.php?id=1652
Date Box (50% off first month): bit.ly/3wOL6Re
KiwiCo: kqzyfj.com/click-100323095-14088601
VERB Energy: bit.ly/3eAoZXW
This video contains affiliate links, thank you for supporting my channel
As an Amazon Associate I earn from qualifying purchases.
#sourdough #cookwithme #homemaker
Follow along as I bake a regular sourdough loaf, as well as a cream cheese stuffed everything bagel loaf!
Some of the tools mentioned:
Danish Whisk: amzn.to/44rQRVW
Bread Bow: amzn.to/44w2sTX
Lame: amzn.to/3rwKy55
Scale: amzn.to/44rQDOA
Baskets and Bench Scraper: ballerinafarm.com/products/ballerina-farm-proofing-baskets?variant=39569862656081
My recipe:
250 grams of active starter
745 grams filtered water
1000 grams unbleached flour
25 grams of salt + 50 grams of filtered water
1. Mix starter and water until milky
2. Incorporate flour until mixture is "shaggy"
3. Cover. Let dough rest for 30 minutes
4. Dimple in salt and water mixture, let rest, covered, an additional 30 minutes
5. Do a series of stretch and folds, every 30 minutes, three times
6. Let rest, covered, until doubled in size, about 4-8 hours, depending on climate.
7. Carefully dump dough onto a floured surface, split in half, and build tension. Let rest 20 minutes.
8. Build tension once more, this time placing dough into floured bannetons or baskets. Wrap, and place in fridge for at least 12 hours.
9. Preheat oven to 450 and let dutch oven preheat, as well.
10. Flip bread out of banneton onto parchment and score your bread. Place into preheated dutch oven with a splash of water and bake, covered with lid, for 28 minutes.
11. Remove lid and continue baking about 10 minutes.
12. Remove from dutch oven and let fully cool before cutting.
FIND ME HERE:
Shop my Amazon Favorites: amazon.com/shop/rootedinrest
Blog: http://RootedinRest.com
My Book Store: https://d7461.myubam.com
Instagram: instagram.com/rootedinrest
Facebook: facebook.com/rootedinrest
Pinterest: pinterest.com/rootedinrest
For Business Inquiries: rootedinrest@gmail.com
CURRICULUM/REFERRAL LINKS:
Yellow Spot: Sun: yellowspotsun.com/?ref=6cb565
All About Reading: allaboutlearningpress.net/go.php?id=1652
Date Box (50% off first month): bit.ly/3wOL6Re
KiwiCo: kqzyfj.com/click-100323095-14088601
VERB Energy: bit.ly/3eAoZXW
This video contains affiliate links, thank you for supporting my channel
As an Amazon Associate I earn from qualifying purchases.
