Uploaded February 2025 | Updated September 2026, 12 hours ago

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Published February 5, 2025

Steamed egg, also known as steamed egg custard or Chinese steamed egg, is a smooth and silky dish made by whisking eggs with water or broth and then gently steaming the mixture until set. It is a popular dish in Chinese, Korean, and Japanese cuisine, often enjoyed for its delicate texture and mild, savory flavor.

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