Uploaded December 2024 | Updated September 2026, 2 days ago

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Indulge in luxury with this show-stopping recipe for Steak & Caviar Crostini. Perfectly toasted baguette slices are topped with butter and garlic-basted Creekstone Farms filet mignon, a dollop of homemade crème fraîche, and a touch of elegance from Kilo Farms caviar. Decadent, delicious, and ideal for your New Year’s celebration, this appetizer is sure to wow your guests and make the night unforgettable!

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► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/beef-filet-caviar-crostini
► Find the Yoder Smokers YS640s at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► Find our friends at Creekstone Farms: creekstonefarms.com
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00:00 Introduction
00:33 The Steak
00:51 Seasoning The Steak
01:18 Slicing The Bread
01:40 Searing the Steak
02:15 Basting Steak
03:24 Toasting Bread
03:49 Making Dijon Creme Fraiche
04:16 Slicing The Steak
04:59 Plating & Serving
05:45 About The Caviar
06:35 Let's Get A Bite!
07:33 Like & Subscribe!