Uploaded October 2025 | Updated September 2026, 1 week ago

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Spicy tuna sushi jars
Serves 2 | Prep 5 mins (+ 20 mins cooling) | Cooking 5 mins

1/4 sheet Coles Asia Sushi Nori, roughly chopped
1 x 230g tub Coles Asia Sushi Rice
2 x 185g cans Coles Tuna Chunks in Olive Oil Blend, drained
1/3 cup Coles Kitchen Fine Cut Coleslaw
1 tbs Coles Peri Peri Mayonnaise
1 Lebanese cucumber, thinly sliced
1 avocado, stoned, peeled, coarsely chopped
1 tbs Coles Soy Sauce
2 tsp Coles Everything Bagel Seasoning

1. Using scissors, cut nori into 4cm thin lengths.
2. Cook rice following packet directions. Set aside for 20 mins to cool.
3. Divide rice among two 3-cup (625ml) jars. Top with tuna, coleslaw, mayonnaise, cucumber avocado, soy sauce, bagel seasoning and nori, to serve.