Uploaded August 2022 | Updated September 2026, 1 week ago

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Pla Goong is a spicy Thai shrimp salad with a vibrant dressing that is full of aromatic herbs, giving a balance of savory, sour, and sweet flavors.

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🍤INGREDIENTS

Large Shrimp - 1 lb or 454 g
Lemongrass Slices (Lower Half of Stalk) - 4.5 tbsp
Kaffir Lime Leaves Slices - 1.5 tbsp
Shallots - 2 small bulbs
Red & Green Chilis - 16 chilis total (or as much as you'd like)
Thai Chili Paste/Jam (Nam Prik Pao) - 3 tbsp
Sugar - 1 tbsp
Fish Sauce - 3 tbsp
Fresh Lime Juice - 4.5 tbsp
Culantro - 3 stems
Mint - 1 cup

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📖CHAPTERS

Intro 00:00
Preparing Aromatics/Herbs 00:27
Prepping/Cleaning Shrimp 02:16
Boiling Shrimp 03:01
How to Make Pla Goong 03:57
Plating Pla Goong 05:48
How to Serve & Eat Pla Goong 06:20
Outro 06:50

#saladrecipe #thaifood #shrimp