Uploaded December 2020 | Updated September 2026, 36 minutes ago
Specks of fragrant cinnamon and cardamom enliven this snacking cake, which is meant to be eaten any time of day. Try out this deliciously rich dessert and let us know what you think in the comment section below!
INGREDIENTS:
-1/4 cup plus 2 tablespoons safflower oil, and more for pan
-2 1/4 cups unbleached all-purpose flour
-1 1/2 cups granulated sugar
-1 tablespoon plus 1/2 teaspoon baking powder
-3/4 teaspoon kosher salt
-3/4 teaspoon ground cinnamon
-1/4 teaspoon ground cardamom
-1 large egg plus 1 large egg yolk, room temperature
-3/4 cup sour cream
-2 1/4 teaspoons pure vanilla extract
-4 1/2 tablespoons whole milk, room temperature
-3/4 cup confectioners' sugar
-1 vanilla bean, split and seeds scraped
-1 1/2 teaspoons to 1 tablespoon grated lemon zest, plus 1 to 3 tablespoons fresh juice
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
youtube.com/user/everydayfoodvideos
#Cake #Dessert #RichandTasty
Specks of fragrant cinnamon and cardamom enliven this snacking cake, which is meant to be eaten any time of day. Try out this deliciously rich dessert and let us know what you think in the comment section below!
INGREDIENTS:
-1/4 cup plus 2 tablespoons safflower oil, and more for pan
-2 1/4 cups unbleached all-purpose flour
-1 1/2 cups granulated sugar
-1 tablespoon plus 1/2 teaspoon baking powder
-3/4 teaspoon kosher salt
-3/4 teaspoon ground cinnamon
-1/4 teaspoon ground cardamom
-1 large egg plus 1 large egg yolk, room temperature
-3/4 cup sour cream
-2 1/4 teaspoons pure vanilla extract
-4 1/2 tablespoons whole milk, room temperature
-3/4 cup confectioners' sugar
-1 vanilla bean, split and seeds scraped
-1 1/2 teaspoons to 1 tablespoon grated lemon zest, plus 1 to 3 tablespoons fresh juice
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: marthastewart.com/edf
Want more Martha?
Twitter: twitter.com/marthastewart
Facebook: facebook.com/MarthaStewart
Pinterest: pinterest.com/marthastewart
Instagram: instagram.com/marthastewart
Google Plus: plus.google.com/+MarthaStewart/posts
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
youtube.com/user/everydayfoodvideos
#Cake #Dessert #RichandTasty
