Uploaded July 2026 | Updated September 2026, 1 week ago

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In the UK, 'spiced rum' is almost the same size as 'rum'. But the two categories are very much distinct from one another both in flavour and production parameters. This is a problem when it comes to consumer expiation of what 'rum' actually is.

What should be done about it?

To hear more, check out the latest podcast episode featuring Lewis Hayes of Dropworks, Gergo Murath of Outlier & Collin Van Schayk of J. Gow.