Uploaded December 2025 | Updated September 2026, 2 weeks ago
This tortilla is proof that leftovers can be downright brilliant. Taking inspiration from the much-loved Greek classic - spanakopita, this recipe transforms cold roast potatoes into a golden, sliceable frittata-style dish that’s perfect for busy nights, lazy lunches or a fridge-clean-out dinner win.
Check out the full recipe at bit.ly/3L31zhh and keep up to date with all our latest kitchen creations by subscribing here: bit.ly/3mp6E3l.
If you love recipes like these, you can find plenty more on our Instagram ( instagram.com/kidspotkitchen ), Facebook (facebook.com/KidspotAustralia) or by checking out our Pinterest board ( pinterest.com/kidspot ).
You can also join our Facebook group ( facebook.com/groups/thekidspotkitchen )
This tortilla is proof that leftovers can be downright brilliant. Taking inspiration from the much-loved Greek classic - spanakopita, this recipe transforms cold roast potatoes into a golden, sliceable frittata-style dish that’s perfect for busy nights, lazy lunches or a fridge-clean-out dinner win.
Check out the full recipe at bit.ly/3L31zhh and keep up to date with all our latest kitchen creations by subscribing here: bit.ly/3mp6E3l.
If you love recipes like these, you can find plenty more on our Instagram ( instagram.com/kidspotkitchen ), Facebook (facebook.com/KidspotAustralia) or by checking out our Pinterest board ( pinterest.com/kidspot ).
You can also join our Facebook group ( facebook.com/groups/thekidspotkitchen )
