Uploaded March 2026 | Updated September 2026, 2 weeks ago

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Tonight we’re going back in time — before trends, before shortcuts, before the jarred stuff. This is the spaghetti with white clam sauce we grew up on. Olive oil, garlic, parsley, a splash of wine, and clams that actually taste like the ocean. No tricks, no fluff, just the way it was made in every good Italian kitchen “back in the day.”