Uploaded February 2024 | Updated September 2026, 1 week ago
4 types of spaghetti and meatballs are put head to head. Who will win?
Valente family sauce and meatball recipe:
Sauce:
2 cans of tomato puree
1 1/2 cans of water (swirl it around to get any puree left in the can)
4 tsp parsley flakes
2 tsp basil
1 tsp salt
1/2 tsp red pepper flakes
Combine together in a big pot and simmer for 3-5 hours.
Meatballs:
1 1/2 pounds of 85% ground beef
1 tsp salt
2 tsp parsley flakes
2 TBsp grated parmesan/romano cheese
1/2 cup plain breadcrumbs
2 eggs
Combine everything and mix well. Hand form meatballs and place onto baking sheet (parchment paper works wonders for cleanup). Bake at 400° F for 20-25 minutes. Add meatballs to sauce and continue simmering.
4 types of spaghetti and meatballs are put head to head. Who will win?
Valente family sauce and meatball recipe:
Sauce:
2 cans of tomato puree
1 1/2 cans of water (swirl it around to get any puree left in the can)
4 tsp parsley flakes
2 tsp basil
1 tsp salt
1/2 tsp red pepper flakes
Combine together in a big pot and simmer for 3-5 hours.
Meatballs:
1 1/2 pounds of 85% ground beef
1 tsp salt
2 tsp parsley flakes
2 TBsp grated parmesan/romano cheese
1/2 cup plain breadcrumbs
2 eggs
Combine everything and mix well. Hand form meatballs and place onto baking sheet (parchment paper works wonders for cleanup). Bake at 400° F for 20-25 minutes. Add meatballs to sauce and continue simmering.
