Uploaded August 2026 | Updated September 2026, 5 days ago
Southern Fried Cabbage and Sausage
Southern Fried Cabbage
Ingredients
• 1 teaspoon olive or avocado oil
• 4 slices thick cut bacon , chopped
• 8 ounces smoked sausage , sliced into 1/4” coins
• 1 small onion , diced
• 1 small green bell pepper , diced
• 1 small red bell pepper , diced
• 10 heaping cups green cabbage , chopped into thin shreds
• 1/2 teaspoon smoked paprika
• 2 teaspoons Creole seasoning
• 1 teaspoon salt
Instructions
• Heat the oil in large skillet
• Add the bacon and cook until crisp
• Add the sliced smoked sausage to the pot and saute until the edges are golden brown. Transfer to the container with the bacon.
• At this point, you can drain off some of the bacon grease, or leave it all in. It's up to you.
• Add the onions and bell peppers, and saute, stirring frequently, until starting to soften
• Layer half of the cabbage shreds over the veggies and stir well to mix. Let this batch wilt for 2 to 3 minutes.
• Add the remaining cabbage to the pot, stirring well, and let fully wilt
• Sprinkle the smoked paprika, Creole seasoning, and salt over the cabbage, mixing well.
• Return the bacon and sausage to the pot, and give everything a final stir.
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Southern Fried Cabbage and Sausage
Southern Fried Cabbage
Ingredients
• 1 teaspoon olive or avocado oil
• 4 slices thick cut bacon , chopped
• 8 ounces smoked sausage , sliced into 1/4” coins
• 1 small onion , diced
• 1 small green bell pepper , diced
• 1 small red bell pepper , diced
• 10 heaping cups green cabbage , chopped into thin shreds
• 1/2 teaspoon smoked paprika
• 2 teaspoons Creole seasoning
• 1 teaspoon salt
Instructions
• Heat the oil in large skillet
• Add the bacon and cook until crisp
• Add the sliced smoked sausage to the pot and saute until the edges are golden brown. Transfer to the container with the bacon.
• At this point, you can drain off some of the bacon grease, or leave it all in. It's up to you.
• Add the onions and bell peppers, and saute, stirring frequently, until starting to soften
• Layer half of the cabbage shreds over the veggies and stir well to mix. Let this batch wilt for 2 to 3 minutes.
• Add the remaining cabbage to the pot, stirring well, and let fully wilt
• Sprinkle the smoked paprika, Creole seasoning, and salt over the cabbage, mixing well.
• Return the bacon and sausage to the pot, and give everything a final stir.
------------------------------------------------------------------------------------------------------------
Cabbage Peeler
amzn.to/4xbNCQO
Devotional Book: amzn.to/4vJU3t7
Olive Oil Sprayer: amzn.to/4peRgq1
Egg Slicer: amzn.to/4bvIH4k
Cuisinart Electric Burner : amzn.to/4bmznzE
Newest version of Marie's Crock Pot : amzn.to/4f0BlHa
Flowers on front porch:
amzn.to/4w3Zwf0
Portable Charger Power Bank:
amzn.to/4w7ynHs
These throw pillow covers are the perfect addition to any home!
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These white pillow inserts add a clean and elegant touch to any space.
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