Uploaded August 2026 | Updated September 2026, 3 weeks ago
Learn about Chef Martin Babio's journey from humble pop-up dinners to achieving a Michelin star for his restaurant Monte in South Salt Lake, highlighting his global culinary influences and the impact of this recognition on Utah's tourism.
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Learn about Chef Martin Babio's journey from humble pop-up dinners to achieving a Michelin star for his restaurant Monte in South Salt Lake, highlighting his global culinary influences and the impact of this recognition on Utah's tourism.
----
Socials for KSL TV:
twitter.com/KSL5TV
facebook.com/ksltv
instagram.com/kslnews
Socials for KSL NewsRadio:
twitter.com/kslnewsradio
facebook.com/KSLNewsradio
instagram.com/ksl_newsradio










