Uploaded April 2020 | Updated September 2026, 1 week ago
This is how you can use your stale bread to make super delicious sourdough spinach dumplings. In Germany they are known as "Spinatknödel".
I first started to love them when I went to Alto Adige (South Tyrol) and figured I'd share you one of my favourite recipes with step by step instructions.
You can take any bread from a couple of days ago. It is an excellent way to use your bread. I provided the recipe with % values calculated based on the bread that you have available. That way you can scale up and down depending on how much bread you have available.
This is how you can use your stale bread to make super delicious sourdough spinach dumplings. In Germany they are known as "Spinatknödel".
I first started to love them when I went to Alto Adige (South Tyrol) and figured I'd share you one of my favourite recipes with step by step instructions.
You can take any bread from a couple of days ago. It is an excellent way to use your bread. I provided the recipe with % values calculated based on the bread that you have available. That way you can scale up and down depending on how much bread you have available.
