Uploaded January 2017 | Updated September 2026, 5 hours ago

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How to make a sourdough starter from scratch youtube.com/watch?v=9nf1gOTZYXs

600 g flour (all purpose) ~ 4 cups
360 g water ~1 2/3 cups
10 g salt ~ 1 1/2 tsp
100 g chopped kalamata olives patted dry ~ 1/2 cup
bake in a preheated cast iron dutch oven
15 minutes covered at 500 F
15 minutes covered at 450 F
15 minutes uncovered at 450 F

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