Uploaded May 2022 | Updated September 2026, 2 hours ago

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In this video, I make bread and talk about originality in storytelling, and how Tolkien made his stories. Like this video to show the algorithm you liked it, and subscribe if this is your kind of content. Thanks for watching!

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Recipe (only loosely followed)
600 g white flour
200 g whole wheat flour
200 g spelt flour
770 g water
19 g salt
200 g sourdough starter

7:30 am: Feed Starter
12:00 pm: Combine water and flour for autolyse
12:45 pm: Sprinkle salt over
1:00 pm: Mix in salt, fold in starter
1:30 pm: 4 sets of stretch & fold
2:00 pm: 4 sets of stretch & fold
2:30 pm: 4 sets of stretch & fold
3:00 pm: Final 4 sets of stretch & fold. Cover for bulk rise
8:30 pm: Divide & preshape
9:00 pm: Final shaping, into bowl and into fridge, covered
7:00 am the next day: Place dutch oven inside oven & preheat to 500f
8:00 am: Take loaves out of fridge, place on parchment paper. Score loaves & place them in dutch oven, covered. Lower oven heat to 450f
8:20 am: Remove lid.
8:40 am: Remove from oven, allow to cool fully before slicing


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