Uploaded March 2026 | Updated September 2026, 3 hours ago
Dayla Ulrich is the owner and farmer of Sweet Pea Farm & Orchard, a diversified small-scale farm rooted in the Parowan Valley of southern Utah. With nearly a decade of hands-on farming experience, Dayla approaches agriculture as both a craft and a responsibility—combining practical skill, education, and deep care for land and community.
She holds a Bachelor’s degree in Agriculture from Southern Utah University and a Master’s degree in Sustainable Food Systems from Green Mountain College. Dayla’s work centers on building a healthy and sustainable farm and creating farm systems that are resilient, beautiful, and community-focused. Her teaching and speaking emphasize real-world decision-making and farming practices that balance the ideal with reality.
Dayla Ulrich is the owner and farmer of Sweet Pea Farm & Orchard, a diversified small-scale farm rooted in the Parowan Valley of southern Utah. With nearly a decade of hands-on farming experience, Dayla approaches agriculture as both a craft and a responsibility—combining practical skill, education, and deep care for land and community.
She holds a Bachelor’s degree in Agriculture from Southern Utah University and a Master’s degree in Sustainable Food Systems from Green Mountain College. Dayla’s work centers on building a healthy and sustainable farm and creating farm systems that are resilient, beautiful, and community-focused. Her teaching and speaking emphasize real-world decision-making and farming practices that balance the ideal with reality.
