Uploaded October 2022 | Updated September 2026, 3 days ago
How to make the super soft Wholemeal Hokkaido Japanese Milk Bread with Tangzhong method (water roux) without stand mixer or any machine! Knead by hand.
This bread last soft for up to 1 week! Store it wrapped in plastic wrap, then place it in a paper bag and store the paper bag in a plastic bag.
-I used an Active Dry Yeast that doesn't need to be activated (as you can see in the video). If you use the American Active Dry Yeast, you need to activate it.
📙PRINTABLE RECIPE AND TIPS: how-tasty.com/wholemeal-hokkaido-milk-bread-tangzhong-method
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK: https://www.facebook.com/HowTastyChan...
INSTAGRAM: https://www.instagram.com/howtastycha...
PINTEREST: https://it.pinterest.com/howtastychan...
---------------------------------------------------------------------------------------------------------------
JAPANESE HOKKAIDO MILK BREAD: youtube.com/watch?v=lD7a8wfJeWU&t=441s
JAPANESE MILK ROLLS: bit.ly/2velLWn
NAAN BREAD: bit.ly/2TaKOSq
CINNAMON BREAD: bit.ly/2PmIRRy
------------------------
For the Baking/Cooking Tools used in this video: amazon.com/shop/howtasty
Video Gear Used For This Video:
Camera:
U.S.A. LINK: amzn.to/2Im0Z8E
ITALIAN LINK: amzn.to/2rKoWzl
Lighting:
U.S.A. LINK: amzn.to/2qZowZf
ITALIAN LINK: amzn.to/2BY3s7B
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
How to make the super soft Wholemeal Hokkaido Japanese Milk Bread with Tangzhong method (water roux) without stand mixer or any machine! Knead by hand.
This bread last soft for up to 1 week! Store it wrapped in plastic wrap, then place it in a paper bag and store the paper bag in a plastic bag.
-I used an Active Dry Yeast that doesn't need to be activated (as you can see in the video). If you use the American Active Dry Yeast, you need to activate it.
📙PRINTABLE RECIPE AND TIPS: how-tasty.com/wholemeal-hokkaido-milk-bread-tangzhong-method
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK: https://www.facebook.com/HowTastyChan...
INSTAGRAM: https://www.instagram.com/howtastycha...
PINTEREST: https://it.pinterest.com/howtastychan...
---------------------------------------------------------------------------------------------------------------
JAPANESE HOKKAIDO MILK BREAD: youtube.com/watch?v=lD7a8wfJeWU&t=441s
JAPANESE MILK ROLLS: bit.ly/2velLWn
NAAN BREAD: bit.ly/2TaKOSq
CINNAMON BREAD: bit.ly/2PmIRRy
------------------------
For the Baking/Cooking Tools used in this video: amazon.com/shop/howtasty
Video Gear Used For This Video:
Camera:
U.S.A. LINK: amzn.to/2Im0Z8E
ITALIAN LINK: amzn.to/2rKoWzl
Lighting:
U.S.A. LINK: amzn.to/2qZowZf
ITALIAN LINK: amzn.to/2BY3s7B
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!










