Uploaded November 2022 | Updated September 2026, 2 days ago

---

After processing our hogs here on our farm, I was left with curing and smoking the Bacon with what I had. So I used the old Weber grill. I did my best to maintain temp in the kettle between 220-250, bring the bacon temp up to 150 degree F.

This is the Thermometer I used amzn.to/3GDi8vs

The Thermometer I wish I had bought amzn.to/3Vb2hbI


Feel Free to support Me
I Participate in the Amazon Affiliate Program
Considering Purchasing Amazon Items using this Link
amzn.to/3ivKlGA
It costs nothing for you and helps us out