Uploaded July 2017 | Updated September 2026, 2 days ago
Was trying Smoked Tofu (by Aurosoya) for the first time. I experimented quite a bit before finding a combination that really felt unique to me in taste. Ultimately, we all loved the output of the experimental dish that I had to make a video about it. Do try it out and... serve with Schezwan Chutney.
Smoked Tofu Strips Recipe:
Ingredients:
- Drumsticks: 2 Long
- Mushroom: 250gm
- Smoked Tofu: 200gm
- Vegan Oyster Sauce: 3Tbsp
- Vegan Worcestershire Sauce: 1/2 Tbsp
- Finely Chopped Green Chillies: 2
- Black Pepper Powder: 1 Tsp
- Salt: As per Taste
Recipe:
- Slice the Smoked Tofu using a slicer. Keep Aside
- Cut mushrooms into desirable pieces. Keep Aside.
- In 1 & 1/2 Glass of water, boil the drumsticks for about 15 minutes. Seperate drumsticks from water and keep aside (Don't throw away the water as we'll use it ahead). Remove the Drumstick flesh and chop it finely using a knife. Mix it back into the water preserved.
- On a medium Flame, in a pan, mix the drumstick flesh + water, add mushrooms and wait until they shrink down. Then add Black pepper powder, Worestershire Sauce, Oyster Sauce, Chopped green chillies, Smoked Tofu and mix well.
- Keep pan heating until there's very little water remaining.
- Garnish with Chopped Coriander leaves and Serve.
Enjoy :)
Was trying Smoked Tofu (by Aurosoya) for the first time. I experimented quite a bit before finding a combination that really felt unique to me in taste. Ultimately, we all loved the output of the experimental dish that I had to make a video about it. Do try it out and... serve with Schezwan Chutney.
Smoked Tofu Strips Recipe:
Ingredients:
- Drumsticks: 2 Long
- Mushroom: 250gm
- Smoked Tofu: 200gm
- Vegan Oyster Sauce: 3Tbsp
- Vegan Worcestershire Sauce: 1/2 Tbsp
- Finely Chopped Green Chillies: 2
- Black Pepper Powder: 1 Tsp
- Salt: As per Taste
Recipe:
- Slice the Smoked Tofu using a slicer. Keep Aside
- Cut mushrooms into desirable pieces. Keep Aside.
- In 1 & 1/2 Glass of water, boil the drumsticks for about 15 minutes. Seperate drumsticks from water and keep aside (Don't throw away the water as we'll use it ahead). Remove the Drumstick flesh and chop it finely using a knife. Mix it back into the water preserved.
- On a medium Flame, in a pan, mix the drumstick flesh + water, add mushrooms and wait until they shrink down. Then add Black pepper powder, Worestershire Sauce, Oyster Sauce, Chopped green chillies, Smoked Tofu and mix well.
- Keep pan heating until there's very little water remaining.
- Garnish with Chopped Coriander leaves and Serve.
Enjoy :)
