ThermoPro | Smoked Peri Peri Chicken Recipe#bbq @ThermoPro | Uploaded September 2023 | Updated October 2024, 1 day ago.
Smoked Peri Peri Chicken Recipe by @cookingwithmrcooper
1 Whole Chicken 5-6lbs
3 Red Bell Peppers
2 Red Onion
1 red Jalapeno pepper
1 red sereno pepper
5 African Birds eye chili ( substitute with red Thai chilies)
1 habanero (optional)
6 cloves of garlic
2 tsp of salt
2 tsp smoked paprika
1/2 tsp White Pepper
1 tsp of honey
zest of 1 lemon
juice of 1 lemon
1/4 cup neutral oil
4 tsp of red wine vinegar
Rough chop the onions, Bell Peppers, jalapeño add them to a baking sheet and drizzle oil over them. Season them with salt, and smoked paprika. Bake them in a 350 degree oven for 25 minutes add in the garlic and the rest of the peppers and bake for an additional 15 minutes. Add the ingredients to a food processor or blender along with lemon zest and lemon juice. and blend add in the oil, honey, and red wine vinegar and blend again.
Spatchcock the chicken by removing the backbone and flipping it over and cracking the Breast bone to lay it flat. Sprinkle with salt and pepper then coat the chicken in the sauce.
Grill the chicken meat side down over direct heat for about 10 minutes then flip it over and move it to the indirect side and baste with a little more sauce. Cook until the Chicken reaches 165 internal temperature. Serve it over rice and with the remaining sauce.
#bbq #food #foodporn #foodie #barbecue #grill #instafood #meat #bbqlife #bbqlovers #grilling #steak #bbqporn #beef #foodstagram #churrasco #periperi #chicken #delicious #barbeque #brisket #yummy #ribs #foodblogger #foodlover #carne #pork #dinner #meatlover #grillen
Smoked Peri Peri Chicken Recipe by @cookingwithmrcooper
1 Whole Chicken 5-6lbs
3 Red Bell Peppers
2 Red Onion
1 red Jalapeno pepper
1 red sereno pepper
5 African Birds eye chili ( substitute with red Thai chilies)
1 habanero (optional)
6 cloves of garlic
2 tsp of salt
2 tsp smoked paprika
1/2 tsp White Pepper
1 tsp of honey
zest of 1 lemon
juice of 1 lemon
1/4 cup neutral oil
4 tsp of red wine vinegar
Rough chop the onions, Bell Peppers, jalapeño add them to a baking sheet and drizzle oil over them. Season them with salt, and smoked paprika. Bake them in a 350 degree oven for 25 minutes add in the garlic and the rest of the peppers and bake for an additional 15 minutes. Add the ingredients to a food processor or blender along with lemon zest and lemon juice. and blend add in the oil, honey, and red wine vinegar and blend again.
Spatchcock the chicken by removing the backbone and flipping it over and cracking the Breast bone to lay it flat. Sprinkle with salt and pepper then coat the chicken in the sauce.
Grill the chicken meat side down over direct heat for about 10 minutes then flip it over and move it to the indirect side and baste with a little more sauce. Cook until the Chicken reaches 165 internal temperature. Serve it over rice and with the remaining sauce.
#bbq #food #foodporn #foodie #barbecue #grill #instafood #meat #bbqlife #bbqlovers #grilling #steak #bbqporn #beef #foodstagram #churrasco #periperi #chicken #delicious #barbeque #brisket #yummy #ribs #foodblogger #foodlover #carne #pork #dinner #meatlover #grillen
