Uploaded July 2026 | Updated September 2026, 2 weeks ago

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Today we're making my absolute favorite cornbread recipe. Perfectly soft and moist, with some great jalapeno and cheese flavor baked right in. Not only that, we're cooking the entire thing in an offset smoker, to impart a touch of amazing smokey taste to this classic BBQ side.

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Stuff used in this video:

10-inch Cast Iron Skillet
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Charcoal Chimney
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Bird's Nest Fire Starters
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Oklahoma Joe Combo Smoker
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See my full Jalapeno Cheddar Cornbread recipe here:
greatlakescountry.com/recipes-cooking/the-best-jalapeno-cheddar-cornbread-recipe
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00:00 - Intro
01:21 - Making Batter
03:45 - Smoking
04:49 - Finished Cornbread
06:20 - Conclusion
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