Uploaded December 2024 | Updated September 2026, 1 week ago
Smoked beef ribs are always a hit, but the problem with beef back ribs is that the butcher doesn't leave much meat on the bone. You can solve that problem by getting a rib roast and removing the ribs yourself. It was really easy to do and the tender smokey ribs were a big hit around the house.
Salt Lick BBQ Rub. I picked this up on a whim when I was in San Antonio, and I'm impressed! Lots of Texas style pepper!
amzn.to/41W2Koy
As an Amazon Associate I earn from qualifying purchases.
Smoked beef ribs are always a hit, but the problem with beef back ribs is that the butcher doesn't leave much meat on the bone. You can solve that problem by getting a rib roast and removing the ribs yourself. It was really easy to do and the tender smokey ribs were a big hit around the house.
Salt Lick BBQ Rub. I picked this up on a whim when I was in San Antonio, and I'm impressed! Lots of Texas style pepper!
amzn.to/41W2Koy
As an Amazon Associate I earn from qualifying purchases.
