Uploaded June 2019 | Updated September 2026, 2 weeks ago
I answer viewer questions in this Q&A Tuesday Chat.
Click "Show More" below to open the description box for the questions and more info!
Ep 100 Questions
Skinners Farm
2:21 What do you think of the charbroil offset?
OneGun Salute
3:13 Hey T-Roy and cheers! I've got about five cooks in on my WSM 22, it seems when I use water in the water pan it steams and accumulates in the charcoal bowl, have you experienced this? And, are you a firm believer in debarking wood chunks? Does it really make a difference?
Brandon H
6:09 Do you grill or smoke those Flanken cut ribs? Whats the best way to cook them?
The Root Boy Cooks
8:22 I have an off topic question for you. Do you play any instrument? If so what?
eric portillo
10:15 How can I quickly grill whole beef ribs and have the meat be tender? Thank you!!
Abraham O
12:50 Hi what do you think about M Grills, specifically the M1 grill?
Craig Sweet
16:34 My wife got me a 14.5 WSM for my birthday. I really want to try my hand at Brisket, but there are some size restrictions with the 14 inch. Would you recommend I split the brisket and do the flat on one grate and the point on the other, or stick with smoking just the flat until we get more room for a bigger smoker? Cheers Troy!
Bobby Miller
18:52 You talked about WSM and Primo recently and said the ceramics run on not much low heat and smolder as opposed to the WSM burning a hotter fire. Would you compare the brisket/pork butt coming off each and which do you think is best? Love for the show brother T-Roy!
Oli Biddles
23:09 Hey all the way from the UK, mate had a bit of nightmare with my new Pit Barrel cooking ribs, in that I burnt them. These were around a 1 pound per rack and I cooked these for around 3 hours but when I checked were running at 210 + degrees! Would you pull these at 165 or 175? I also used 2 medium chunks of hickory and made the food too smokey - what do you recommend as the guru....
TheLeonessa10
25:33 Troy, can you explain to us newbies when and why you Spritz meat and explain the possible choices of apple cider vinegar, apple juice, etc?
====================================================
YouTube Channels Mentioned:
The Root Boy Cooks !
youtube.com/user/rootboyslim
Harry Soo
youtube.com/channel/UC4dtbTXdvjo272b5x_mxRBw
===========================================
Get your T-ROY COOKS Merch here:
troycooks.myshopify.com
===========================================
Randolph Aviator Sunglasses used in video:
amzn.to/2ETPAx9
Amazon Store for T-ROY COOKS
amazon.com/shop/t-roycooks
===========================================
ThermoWorks Affiliate Links:
Smoke - thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - thermoworks.com/DOT?tw=TROYCOOKS
==============================================
Please help support T-ROY COOKS
paypal.me/TroyCooks
Thank you very much for the support!!!
============================================
Follow T-ROY COOKS on Social Media:
Facebook:
facebook.com/TroyCooksGoodFood
Twitter:
twitter.com/T_ROY_COOKS
Instagram:
instagram.com/troy_cooks
Website:
TroyCooks.com
Music:
T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith.
Written by: Troy Smith and Nick Tornatore
Performed by: Nick Tornatore
**Disclosure Agreement**
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon.
I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company.
If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!
I answer viewer questions in this Q&A Tuesday Chat.
Click "Show More" below to open the description box for the questions and more info!
Ep 100 Questions
Skinners Farm
2:21 What do you think of the charbroil offset?
OneGun Salute
3:13 Hey T-Roy and cheers! I've got about five cooks in on my WSM 22, it seems when I use water in the water pan it steams and accumulates in the charcoal bowl, have you experienced this? And, are you a firm believer in debarking wood chunks? Does it really make a difference?
Brandon H
6:09 Do you grill or smoke those Flanken cut ribs? Whats the best way to cook them?
The Root Boy Cooks
8:22 I have an off topic question for you. Do you play any instrument? If so what?
eric portillo
10:15 How can I quickly grill whole beef ribs and have the meat be tender? Thank you!!
Abraham O
12:50 Hi what do you think about M Grills, specifically the M1 grill?
Craig Sweet
16:34 My wife got me a 14.5 WSM for my birthday. I really want to try my hand at Brisket, but there are some size restrictions with the 14 inch. Would you recommend I split the brisket and do the flat on one grate and the point on the other, or stick with smoking just the flat until we get more room for a bigger smoker? Cheers Troy!
Bobby Miller
18:52 You talked about WSM and Primo recently and said the ceramics run on not much low heat and smolder as opposed to the WSM burning a hotter fire. Would you compare the brisket/pork butt coming off each and which do you think is best? Love for the show brother T-Roy!
Oli Biddles
23:09 Hey all the way from the UK, mate had a bit of nightmare with my new Pit Barrel cooking ribs, in that I burnt them. These were around a 1 pound per rack and I cooked these for around 3 hours but when I checked were running at 210 + degrees! Would you pull these at 165 or 175? I also used 2 medium chunks of hickory and made the food too smokey - what do you recommend as the guru....
TheLeonessa10
25:33 Troy, can you explain to us newbies when and why you Spritz meat and explain the possible choices of apple cider vinegar, apple juice, etc?
====================================================
YouTube Channels Mentioned:
The Root Boy Cooks !
youtube.com/user/rootboyslim
Harry Soo
youtube.com/channel/UC4dtbTXdvjo272b5x_mxRBw
===========================================
Get your T-ROY COOKS Merch here:
troycooks.myshopify.com
===========================================
Randolph Aviator Sunglasses used in video:
amzn.to/2ETPAx9
Amazon Store for T-ROY COOKS
amazon.com/shop/t-roycooks
===========================================
ThermoWorks Affiliate Links:
Smoke - thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - thermoworks.com/DOT?tw=TROYCOOKS
==============================================
Please help support T-ROY COOKS
paypal.me/TroyCooks
Thank you very much for the support!!!
============================================
Follow T-ROY COOKS on Social Media:
Facebook:
facebook.com/TroyCooksGoodFood
Twitter:
twitter.com/T_ROY_COOKS
Instagram:
instagram.com/troy_cooks
Website:
TroyCooks.com
Music:
T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith.
Written by: Troy Smith and Nick Tornatore
Performed by: Nick Tornatore
**Disclosure Agreement**
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon.
I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company.
If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!
