No-Till Growers | Small Scale No-Till Vegetable Production (from the EFAO 2021 Conference) @notillgrowers | Uploaded December 2021 | Updated October 2024, 1 day ago.
In December of 2021, I moderated two separate virtual events at the EFAO conference (www.EFAO.ca). The first was on larger scale no-till vegetable production and I posted that video yesterday. The second was on small scale no-till vegetable production and they were both loaded with value!
The four speakers in today's video are Daniel Mays, Kristine Hammel, Ryan Spence, and Isabelle Spence-Legault. Learn more about our speakers at efaoconference2021.sched.com/event/p7zO/no-till-vegetable-farming-small-scale-vegetable-farms
Check out my book notillgrowers.com/livingsoilhandbook/d9z5gkf1bbnhu0w5xxb3trngiqhwgo
Support our work: patreon.com/notillgrowers
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education program under project number LS21-348. USDA is an equal opportunity employer and service provider.
Any opinions, findings, conclusions or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the US Department of Agriculture.
In December of 2021, I moderated two separate virtual events at the EFAO conference (www.EFAO.ca). The first was on larger scale no-till vegetable production and I posted that video yesterday. The second was on small scale no-till vegetable production and they were both loaded with value!
The four speakers in today's video are Daniel Mays, Kristine Hammel, Ryan Spence, and Isabelle Spence-Legault. Learn more about our speakers at efaoconference2021.sched.com/event/p7zO/no-till-vegetable-farming-small-scale-vegetable-farms
Check out my book notillgrowers.com/livingsoilhandbook/d9z5gkf1bbnhu0w5xxb3trngiqhwgo
Support our work: patreon.com/notillgrowers
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education program under project number LS21-348. USDA is an equal opportunity employer and service provider.
Any opinions, findings, conclusions or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the US Department of Agriculture.
