Uploaded May 2024 | Updated September 2026, 14 hours ago
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
Slow Cooker Honey Garlic Ribs Recipe:
Ingredients:
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon chili powder
2 1/2 lb rack of pork ribs halved
1 cup honey
1/2 cup soy sauce
4 Tbsp minced garlic
Directions:
In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated.
Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
Turn on the oven broiler and set the rack on the second to highest setting for 5 minutes. Remove the ribs and transfer to cutting board or platter and slice.
In the slow cooker add one tablespoon of cornstarch and whisk in well and cook covered another 5 to 10 minutes on low until thickened.
Generously glaze the ribs with the thickened sauce and put the rest in a bowl for a side sauce.
I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
Debbie's Kitchen Amazon Wish List: amazon.com/hz/wishlist/ls/2F48PIZ8YCAAS?
Keep comments nice and clean. If you have nothing nice to say don't say anything at all.
Please subscribe, like and click the notification bell for new uploads.
**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **
Epidemic Sound link: share.epidemicsound.com/x3ya81
⬇️ Recipe below ⬇️
I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.
If you have a YouTube channel and make any of my recipes especially those I say are Family Recipes I ask you to tell where you got the recipe from and not pass it off as your own. I always give shoutouts if I try a recipe from another YouTube channel..it is only right to do so.
Slow Cooker Honey Garlic Ribs Recipe:
Ingredients:
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon chili powder
2 1/2 lb rack of pork ribs halved
1 cup honey
1/2 cup soy sauce
4 Tbsp minced garlic
Directions:
In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated.
Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
Turn on the oven broiler and set the rack on the second to highest setting for 5 minutes. Remove the ribs and transfer to cutting board or platter and slice.
In the slow cooker add one tablespoon of cornstarch and whisk in well and cook covered another 5 to 10 minutes on low until thickened.
Generously glaze the ribs with the thickened sauce and put the rest in a bowl for a side sauce.
I DO NOT SUB FOR A SUB OR STAY CONNECTED SO DO NOT ASK. ANY COMMENTS LIKE THAT WILL BE DELETED AND BLOCKED. Now that being said, If I like content on a channel I will subscribe.
John 3:16 - For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
Debbie's Kitchen Amazon Wish List: amazon.com/hz/wishlist/ls/2F48PIZ8YCAAS?
Keep comments nice and clean. If you have nothing nice to say don't say anything at all.
Please subscribe, like and click the notification bell for new uploads.
**Coppa Law Title 16 of the Code of Federal Regulations Section 312.2 provides this video is suitable for a broad audience, however it is not "made for kids under the age of 13"!! Therefore Debbie's Kitchen has chosen "not for kids" as their audience selection provided by YouTube! **
Epidemic Sound link: share.epidemicsound.com/x3ya81
