Uploaded February 2026 | Updated September 2026, 3 hours ago
Skruggs Shrimp Salad
1 pound 26-30 frozen cooked shrimp, thawed, tails removed and de-veined cut into bite sized pieces
1 cup diced red bell pepper
1 cup diced celery
1 tablespoon dill weed
½ tablespoon old bay
1 teaspoon celery seed
4 tablespoons Black Pearl Oyster Salsa
Always Flavored Fire Salt to taste
½ cup Dukes Mayonnaise
In a bowl add shrimp, diced bell pepper, diced celery, dill weed, old bay, celery seed, oyster salsa and fire salt
Mix thoroughly
Add mayonnaise and mix throughly
Put in fridge for a minimum of 1 hour for flavors to mesh together
Serve on a roll or eat right out the bowl!!
Please check the links below!!
As always Thanks for Watching and Keep On Smokin!!!
Sleeper BBQ - youtube.com/@SleeperBBQGrillstoGills
Black Pearl Spice Company - blackpearlspiceco.com
Always Flavored - alwaysflavored.com
Skruggs Shrimp Salad
1 pound 26-30 frozen cooked shrimp, thawed, tails removed and de-veined cut into bite sized pieces
1 cup diced red bell pepper
1 cup diced celery
1 tablespoon dill weed
½ tablespoon old bay
1 teaspoon celery seed
4 tablespoons Black Pearl Oyster Salsa
Always Flavored Fire Salt to taste
½ cup Dukes Mayonnaise
In a bowl add shrimp, diced bell pepper, diced celery, dill weed, old bay, celery seed, oyster salsa and fire salt
Mix thoroughly
Add mayonnaise and mix throughly
Put in fridge for a minimum of 1 hour for flavors to mesh together
Serve on a roll or eat right out the bowl!!
Please check the links below!!
As always Thanks for Watching and Keep On Smokin!!!
Sleeper BBQ - youtube.com/@SleeperBBQGrillstoGills
Black Pearl Spice Company - blackpearlspiceco.com
Always Flavored - alwaysflavored.com
