Skip the Steakhouse. Make This Instead @thatdudecancook
Skip the Steakhouse. Make This Instead  @thatdudecancook
Uploaded June 2026 | Updated September 2026, 2 days ago
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Steak Frites Bordelaise sauce:
1 shallot finely diced
1 tsp coarse black pepper
3 sprigs stripped thyme
1/2 cup cabernet sauvignon or another full-bodied red wine
1 1/2 cup beef stock (I used demi glace)
2 tbsp unsalted butter to finish (use bone marrow if possible)
salt to taste

Rosemary Salt Recipe full batch:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary Salt Recipe 1/2 batch:
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested

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Skip the Steakhouse. Make This Instead

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