Uploaded August 2023 | Updated September 2026, 2 weeks ago

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This version varies greatly to the original one said to be served at the Raffles Hotel with the key difference being the exclusion of pineapple juice!

This is replaced with a fair measure of soda water and allows the spirits and liqueurs to shine and not be hidden away in a wave of sweet juice.

I suggest to try both versions and let me know your favourite! :)

INGREDIENTS
1 1/2 oz / 45 ml London dry gin
1/2 oz / 15 ml Herring cherry liqueur
1/4 oz / 7.5 ml Benedictine
3/4 oz / 22.5 ml lemon juice
1/4 oz / 7.5 ml grenadine
1 dash of Angostura bitters
1 dash of orange bitters
2 oz / 60 ml soda water

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