Uploaded February 2022 | Updated September 2026, 2 hours ago

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Hello! Welcome back to part 2 of the sourdough series! Today I'm going to share how to make a simple sourdough starter. I enjoy baking sourdough bread so much and I hope you find this simple how-to helpful and easy.
Make sure to check out part 1!

Part 1 Video: youtube.com/watch?v=INO9GKEclvk&t=1007s

***Items Used***
Artisan Sourdough Book: amzn.to/3LekvEQ
Scale: amzn.to/3LdkgtK

Simple Sourdough Starter
113 Grams of Water
113 Grams of All-Purpose Flour
Mix together and cover for 24 hours
For days 2-when the starter is ready:
1/2 Cup Flour
1/4 Cup water

You can tell when the starter is “ripe” if it has tons of bubbles, floats when you drop a little in water, and has risen in the jar.


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Hi! I'm Megan, a homeschool mom to 6 little ones and wife to Jon. We are a Christian family who truly loves the Lord and aims to disciple our children in His ways. On my channel you will find all things homemaking and homeschooling. I hope that you will join me on this journey through motherhood!


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**FTC Disclaimer: This video is intended for adults and may contain affiliate links.

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