Simple Skirt Steak Tacos with Corn Salad | Weeknight Weber @GrillwithWeber
Simple Skirt Steak Tacos with Corn Salad | Weeknight Weber  @GrillwithWeber
Uploaded August 2026 | Updated September 2026, 2 weeks ago
Maddy is grilling up juicy Steak Tacos with a Spicy Grilled Corn & Black Bean Salad on the side. Charred corn, tender skirt steak, fresh herbs, and a squeeze of lime bring bold, fresh flavor to every bite. Fire up the grill and give this one a try!

Steak Tacos with Spicy Grilled Corn & Black Bean Salad
weber.com/US/en/recipes/red-meat/steak-tacos/weber-2523418.html

Yield: 4 servings
Prep Time: 15 minutes
Grill Time: 12–15 minutes

Ingredients
Steak Tacos
1½ lb skirt steak
Olive oil blend, as needed
Weber Kick'n Chicken Seasoning, to taste
8 corn tortillas
Lime wedges, for serving

Spicy Grilled Corn & Black Bean Salad
3 ears corn, husks removed
1 medium red onion, diced
1 large red bell pepper, diced
¼ cup olive oil
1 tsp kosher salt
½ tsp freshly ground black pepper
1 tbsp adobo sauce
1 (15 oz) can black beans, drained and rinsed
2 tbsp apple cider vinegar
¼ cup fresh cilantro, chopped
1 tbsp fresh oregano, chopped

Preparation
1. Clean the grill grates with a Weber Cold Cleaning Brush.
2. Prepare the grill for direct cooking over high heat, 475–525°F.
3. Lightly brush the skirt steak with olive oil and season generously with Weber Kick'n Chicken Seasoning.
4. In a large bowl, combine the diced red onion and bell pepper with the olive oil, kosher salt, black pepper, and Weber Kick'n Chicken Seasoning.
5. Drain and rinse the black beans.
6. Chop the cilantro and oregano.
7. Remove the husks and silk from the corn.
8. Bring all prepared ingredients to the grill.

Grilling
1. Place the corn directly over high heat. Grill for 10–12 minutes, rotating every 2–3 minutes until lightly charred.
2. After the corn has cooked for about 2 minutes, place the skirt steak over direct heat.
3. Grill the steak for 4–5 minutes per side, flipping once.
4. During the final minute of cooking, warm the corn tortillas directly on the grill for 30–60 seconds per side.
5. Remove the steak from the grill and let it rest for 5 minutes.
6. Remove the corn from the grill and let it cool slightly.

Finish & Serve
1. Cut the grilled corn kernels from the cob.
2. In a large bowl, combine the grilled corn, black beans, diced onion, bell pepper, apple cider vinegar, cilantro, and oregano. Toss until evenly combined.
3. Slice the rested skirt steak thinly against the grain.
4. Fill the warmed tortillas with the sliced steak.
5. Garnish the tacos with diced onion, chopped cilantro, and a squeeze of fresh lime.
6. Serve the steak tacos alongside the Spicy Grilled Corn & Black Bean Salad.
7. Enjoy!

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Shop Now: weber.com/US/en/home
Learn New Recipes: weber.com/US/en/recipes/weber-31811.html
Shop Our Seasonings: weberseasonings.com

Find us at Home Depot: homedepot.com/b/Weber/N-5yc1vZ1ls
Find us at Ace Hardware: acehardware.com/departments/outdoor-living/weber
Find us at Walmart: walmart.com/brand/weber/10048910
Find us at Lowe's: lowes.com/search?searchTerm=weber

Stay connected with us:
Facebook: facebook.com/weberbbq
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Pinterest: pinterest.com/webergrills
TikTok: tiktok.com/@webergrills
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Simple Skirt Steak Tacos with Corn Salad | Weeknight Weber

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