Uploaded January 2017 | Updated September 2026, 1 hour ago
This (and slight variations of this) have become my everyday loaf. I skip some steps of a usual sourdough bread, so this is a stripped down basic recipe, but it is great for getting your feet wet if you are just starting out.
If you don't have any sourdough starter you can see how I made mine here youtube.com/watch?v=9nf1gOTZYXs&t=1s
If you are interested in other sourdough recipes
wheat tortillas youtube.com/watch?v=_cgTF6kDGn4
English muffins (part of a food prep video) youtube.com/watch?v=Mtf-vyZMWNY
Sourdough pancakes and biscuits youtube.com/watch?v=aNaOZNpAqZw
Other Fermentation videos youtube.com/watch?v=LuKln8a_oXI&list=PLIkZ4zAexhQkwOwiDVV5NWUJZIVyCWEFA
Recipe
feed starter 1-2 times before baking
Soak 400 g all purpose flour (2 3/4 cup)+ 200 g whole wheat flour (1 1/2 cup) + 360 g water (1 2/3 cup)
knead 150 g starter (~ 1/2 cup) with soaked flour +15 g salt (2 tsp) and 15 g ground flax seed (1 Tbsp)
cover and let rise for 8 hours or so
form a loaf and place in a floured towel lined bowl overnight
Preheat dutch oven to 500 F
score loaf and carefully place in DO, bake covered 45 minutes for a blonde loaf or an additional 5-10 minutes for a crustier crust.
Be sure to subscribe for more cooking, crafting, crochet tutorials, weekly meals, grocery hauls, dairy free reviews, garden tours and more!
Check out some of my favorite kitchen gadgets! (affiliate link, thank you for your support)
amzn.to/1IpJHVn
Blog - KatieCooksandCrafts.blogspot.com
Google Plus - google.com/+KatieCooksandCraftsblogspot
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Sound effects provided by freesfx.co.uk
This (and slight variations of this) have become my everyday loaf. I skip some steps of a usual sourdough bread, so this is a stripped down basic recipe, but it is great for getting your feet wet if you are just starting out.
If you don't have any sourdough starter you can see how I made mine here youtube.com/watch?v=9nf1gOTZYXs&t=1s
If you are interested in other sourdough recipes
wheat tortillas youtube.com/watch?v=_cgTF6kDGn4
English muffins (part of a food prep video) youtube.com/watch?v=Mtf-vyZMWNY
Sourdough pancakes and biscuits youtube.com/watch?v=aNaOZNpAqZw
Other Fermentation videos youtube.com/watch?v=LuKln8a_oXI&list=PLIkZ4zAexhQkwOwiDVV5NWUJZIVyCWEFA
Recipe
feed starter 1-2 times before baking
Soak 400 g all purpose flour (2 3/4 cup)+ 200 g whole wheat flour (1 1/2 cup) + 360 g water (1 2/3 cup)
knead 150 g starter (~ 1/2 cup) with soaked flour +15 g salt (2 tsp) and 15 g ground flax seed (1 Tbsp)
cover and let rise for 8 hours or so
form a loaf and place in a floured towel lined bowl overnight
Preheat dutch oven to 500 F
score loaf and carefully place in DO, bake covered 45 minutes for a blonde loaf or an additional 5-10 minutes for a crustier crust.
Be sure to subscribe for more cooking, crafting, crochet tutorials, weekly meals, grocery hauls, dairy free reviews, garden tours and more!
Check out some of my favorite kitchen gadgets! (affiliate link, thank you for your support)
amzn.to/1IpJHVn
Blog - KatieCooksandCrafts.blogspot.com
Google Plus - google.com/+KatieCooksandCraftsblogspot
Facebook - facebook.com/KatieCooksandCrafts
Pinterest - pinterest.com/katiecookcraft
Sound effects provided by freesfx.co.uk
