Uploaded September 2025 | Updated September 2026, 3 days ago

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Tim takes some chicken thighs and smoked sausage simmered in a rich, spicy, buttery gravy with onions, bell peppers, and celery to make his version of étouffée (a classic Louisiana Creole and Cajun dish meaning “smothered”) Nicki makes some homemade creamy custard for dessert using their stockpile of chicken eggs.

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