Uploaded April 2026 | Updated September 2026, 2 weeks ago
Preheat those ovens and line those cake tins, just in time for #NationalBakingWeek, it’s time for the Second Annual Simon & Schuster Bake Off. This year, three bakers are competing whisk to whisk with recipes from the S&S cookbook library to see who can win the "Best Bake" title.
She may not be much of a baker, but what Andie lacks in kitchen knowledge, she more than makes up for with pure competitive edge. Looking for an easy recipe that is both gluten- and dairy-free, she has chosen the "Olive Oil Brownie Pudding" recipe from WE FANCY in hopes that pure decadence will win the hearts and minds of the jury.
Preheat those ovens and line those cake tins, just in time for #NationalBakingWeek, it’s time for the Second Annual Simon & Schuster Bake Off. This year, three bakers are competing whisk to whisk with recipes from the S&S cookbook library to see who can win the "Best Bake" title.
She may not be much of a baker, but what Andie lacks in kitchen knowledge, she more than makes up for with pure competitive edge. Looking for an easy recipe that is both gluten- and dairy-free, she has chosen the "Olive Oil Brownie Pudding" recipe from WE FANCY in hopes that pure decadence will win the hearts and minds of the jury.
