Uploaded May 2016 | Updated September 2026, 3 weeks ago
Recipe:
Slice up some bread, brush one side with Olive oil, and sprinkle on some Fresh Black Pepper. Broil for about 1 minute per side, being careful to get some decent color on each side without burning.
Take each of the slices and rub a cut clove of garlic on the side that was brushed with Olive Oil. After that you're basically done with your Bruschetta, but topping it with sliced Basil and Tomato is always a good idea. Drizzling a little Balsamic Vinegar is also a great idea too.
This video was brought to you by:
Anthony! - The Hero of Thyme
Subscribe to Silently Cooking! and head to:
silentlycooking.com
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On Twitter at: twitter.com/SilentlyCooking
Recipe:
Slice up some bread, brush one side with Olive oil, and sprinkle on some Fresh Black Pepper. Broil for about 1 minute per side, being careful to get some decent color on each side without burning.
Take each of the slices and rub a cut clove of garlic on the side that was brushed with Olive Oil. After that you're basically done with your Bruschetta, but topping it with sliced Basil and Tomato is always a good idea. Drizzling a little Balsamic Vinegar is also a great idea too.
This video was brought to you by:
Anthony! - The Hero of Thyme
Subscribe to Silently Cooking! and head to:
silentlycooking.com
For More Stuff!
On Twitter at: twitter.com/SilentlyCooking
