Uploaded January 2021 | Updated September 2026, 2 hours ago
This fragrant duck dish combines the sweet and numbing heat of Sichuanese spices with fresh aromatics, all braised together in a light beer sauce. It might sound weird but if you’re a fan of Sichuanese cuisine, this is one dish you can’t miss.
It wasn't just the direct impact of the fires that affected people in Australia in the Black Summer of 2019/20. Almost every vineyard on the Australian east coast had entire vintages of grapes ruined by smoke taint. This is one of their stories.
Chapters:
00:00 Introduction
00:32 Ulladulla and Cupitts
02:56 Recipe
04:29 Preparing the Duck and Other Ingredients
08:21 Frying and Braising
10:20 Finishing the Dish
For the full recipe visit: adamliaw.com/recipe/sichuan-beer-duck
And visit https://www.roadtripforgood.org.au to plan your own Roadtrip For Good.
This fragrant duck dish combines the sweet and numbing heat of Sichuanese spices with fresh aromatics, all braised together in a light beer sauce. It might sound weird but if you’re a fan of Sichuanese cuisine, this is one dish you can’t miss.
It wasn't just the direct impact of the fires that affected people in Australia in the Black Summer of 2019/20. Almost every vineyard on the Australian east coast had entire vintages of grapes ruined by smoke taint. This is one of their stories.
Chapters:
00:00 Introduction
00:32 Ulladulla and Cupitts
02:56 Recipe
04:29 Preparing the Duck and Other Ingredients
08:21 Frying and Braising
10:20 Finishing the Dish
For the full recipe visit: adamliaw.com/recipe/sichuan-beer-duck
And visit https://www.roadtripforgood.org.au to plan your own Roadtrip For Good.
