Uploaded May 2020 | Updated September 2026, 3 hours ago

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Get my FAVORITE KNIFE: chefsusa.com/chef-mikes-special-8-inch-chef-knife

Made with AMERICAN shrimp (not from Indonesia shrimp farms).
Wine Pairing: Sauvignon Blanc

Ingredients:
Serves 6
¾ cup flour
¾ cup Fresh Market vegetable oil
1 medium onion, chopped
1 medium green bell pepper, chopped
3 celery stalks, chopped
1-pound andouille sausage
1 tablespoon garlic, minced
1 bunch fresh basil, chopped
1 teaspoon dried thyme
8 cups shrimp stock (made from shrimp shells)
½ Cup Sauvignon Blanc wine
1-pound Fresh Market Shrimp, peeled and deveined
1-pint fresh oysters with their liquid
Cajun seasoning to taste
Salt and pepper to taste
Chopped parsley for garnish (optional)
Prepared rice

Enjoy!
Chef Mike Monahan
CHEFS USA, LLC