Uploaded May 2020 | Updated September 2026, 2 weeks ago
Craving for poke? Make this simple shoyu ahi poke at home! This is a traditional Hawaiian dish served with raw fish made with fresh ahi steaks, onions, green onions, limu, shoyu, and hawaiian salt. It is perfect to have at the beach, after a nice hike, or at home for lunch and dinner.
Shoyu Ahi Poke recipe on the blog:
wanderlustyle.com/shoyu-ahi-poke
SHOYU AHI POKE INGREDIENTS:
• 1 lb. fresh (highest quality) ahi poke steak, cut into small cubes
• 1 cup onion, thinly sliced
• 1/4 cup green onion, chopped
• 1/2 cup ogo (limu), chopped
• 3 tbsp Ohana Flavors shoyu poke sauce* bit.ly/poke-sauce
• 1 tsp Ohana Flavors hawaiian salt poke mix* bit.ly/poke-sauce
*If you do not have Ohana Flavors shoyu poke sauce and hawaiian salt poke mix, substitute using these ingredients:
• 1 tsp hawaiian salt amzn.to/3dcJFSK
• 1 tsp chili flakes amzn.to/2YtS5B2
• 2 tbsp vegetable oil amzn.to/2WfPg3y
• 2 tsp sesame oil amzn.to/2z9N060
• 3 tbsp shoyu (soy sauce) amzn.to/3bVAqpE
HOW TO MAKE SHOYU AHI POKE:
• In a mixing bowl, add all ingredients together such as ahi cubes, thinly sliced onions, chopped green onions, chopped ogo (limu), shoyu poke sauce*, and hawaiian salt poke mix*. Adjust flavors to your liking.
If you do not have the sauce and mix mentioned, substitute it using these ingredients: hawaiian salt, chili flakes, vegetable oil, sesame oil, and soy sauce.
• Serve immediately over rice (poke bowl) or lettuce (poke lettuce wraps). If eating later, refrigerate until ready to serve. Enjoy your homemade shoyu ahi poke!
Optional: add a tablespoon of chopped macadamia nuts for added texture and flavor.
Let us know if you try this recipe! Please tag us on Instagram posts or stories @wanderlustyleblog - we would love to share it!
-
CONNECT WITH US:
Blog: wanderlustyle.com
Instagram: instagram.com/wanderlustyleblog
Facebook: facebook.com/wanderlustyle
CHECK OUT OUR AMAZON SHOP:
amazon.com/shop/wanderlustyle
LET'S COLLABORATE:
email: info@wanderlustyle.com
#poke #shoyupoke #pokebowl
Craving for poke? Make this simple shoyu ahi poke at home! This is a traditional Hawaiian dish served with raw fish made with fresh ahi steaks, onions, green onions, limu, shoyu, and hawaiian salt. It is perfect to have at the beach, after a nice hike, or at home for lunch and dinner.
Shoyu Ahi Poke recipe on the blog:
wanderlustyle.com/shoyu-ahi-poke
SHOYU AHI POKE INGREDIENTS:
• 1 lb. fresh (highest quality) ahi poke steak, cut into small cubes
• 1 cup onion, thinly sliced
• 1/4 cup green onion, chopped
• 1/2 cup ogo (limu), chopped
• 3 tbsp Ohana Flavors shoyu poke sauce* bit.ly/poke-sauce
• 1 tsp Ohana Flavors hawaiian salt poke mix* bit.ly/poke-sauce
*If you do not have Ohana Flavors shoyu poke sauce and hawaiian salt poke mix, substitute using these ingredients:
• 1 tsp hawaiian salt amzn.to/3dcJFSK
• 1 tsp chili flakes amzn.to/2YtS5B2
• 2 tbsp vegetable oil amzn.to/2WfPg3y
• 2 tsp sesame oil amzn.to/2z9N060
• 3 tbsp shoyu (soy sauce) amzn.to/3bVAqpE
HOW TO MAKE SHOYU AHI POKE:
• In a mixing bowl, add all ingredients together such as ahi cubes, thinly sliced onions, chopped green onions, chopped ogo (limu), shoyu poke sauce*, and hawaiian salt poke mix*. Adjust flavors to your liking.
If you do not have the sauce and mix mentioned, substitute it using these ingredients: hawaiian salt, chili flakes, vegetable oil, sesame oil, and soy sauce.
• Serve immediately over rice (poke bowl) or lettuce (poke lettuce wraps). If eating later, refrigerate until ready to serve. Enjoy your homemade shoyu ahi poke!
Optional: add a tablespoon of chopped macadamia nuts for added texture and flavor.
Let us know if you try this recipe! Please tag us on Instagram posts or stories @wanderlustyleblog - we would love to share it!
-
CONNECT WITH US:
Blog: wanderlustyle.com
Instagram: instagram.com/wanderlustyleblog
Facebook: facebook.com/wanderlustyle
CHECK OUT OUR AMAZON SHOP:
amazon.com/shop/wanderlustyle
LET'S COLLABORATE:
email: info@wanderlustyle.com
#poke #shoyupoke #pokebowl
