Uploaded May 2026 | Updated September 2026, 3 weeks ago

---

This fresh, flavorful wrap uses savory grilled NY Strip Steak and a sauce duo, bundled into crisp butter lettuce leaves and marinated carrot strips for a light, handheld bite, offering a delightful contrast of textures of sweet, spicy umami flavors.

Ingredients:
• 2ea NY Strip Steaks “1 ½ Pounds Total Weight”
• 1ea Head Living Butter Lettuce
• PB GSP Rub
• Korean BBQ Sauce “For Basting Steak”
o Marinated Carrots
 1 Cup Shredded Carrots
 2 Tbsp Sushi Seasoning
 2tsp Avocado Oil
 2tsp Minced or Grated Ginger
 ¼ tsp Soy Sauce
• Combine all items and allow the mix to sit out until ready to use.
o Savory Dippin Sauce
 ¼ Cup Seasoned Rice Vinegar
 ¼ Cup Soy Sauce
 2 Cloves Grated Garlic
 1tsp Grated Ginger
 1ea Green Onion “Thin Sliced”
 1tsp Sesame Oil
 ¼ tsp Chili Flakes
• Combine all items and allow the mix to sit out until ready to use.
o Samjang Dipping Sauce
 ¼ Cup Doenjang “Fermented Soybean Paste”
 2 Tbsp Gochujang “Korean Red Chili Paste”
 3ea Grated Garlic Cloves
 1 Tbsp Honey
 2tsp Sesame Oil
 1tsp Toasted Sesame Seeds
 2 Tbsp Mirin
• Combine all items and allow the mix to sit out until ready to use.

Directions:
1. Preheat Pit Boss Grill to 500 degrees.
2. Lightly Coat the steaks with Oil and season with rub.
3. Grill the steaks to desired internal temperature basting the steak with BBQ sauce with each turn.
4. Allow the steaks to rest for 10 minutes before thin slicing.
5. Assemble the lettuce wraps with one to 2 slices of steak and topping with marinated carrots and desired sauce before wrapping closed like a spring roll or burrito.
6. Serve immediately.


Learn more at: pitboss-grills.com

For more Bigger, Hotter, Heavier content follow us at:

Instagram: instagram.com/pitbossgrills
Facebook: facebook.com/PitBossGrills
Twitter: twitter.com/PitBossGrills

#koreanbbq #bbq #lettucewrap #koreanfood #grilling #outdoorcooking #grilling