Uploaded December 2025 | Updated September 2026, 2 weeks ago

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Bacon Wrapped Venison Bites make the best appetizer 🙂‍↕️

What you need👇
2 venison tenderloins, approx 1lb
6 slices of bacon, cut in half
12 slices of jalapeño
Pit Boss Competition Rub
BBQ sauce of choice (we used Blues Hog Raspberry Chipotle)
Toothpicks

How to make it👇
1. Preheat your Pit Boss Grill to 450 degrees
2. Trim and cut the tenderloins to 1-1.5oz pieces, 12 total
3. Use your BBQ sauce as a binder before seasoning with rub
4. Wrap 1/2 piece of bacon around a piece of venison with a slice of jalapeño, securing with a toothpick
5. Grill the bites, rotating often to crisp the bacon. If a rarer internal temp is desired, grill over open sear plate until bacon is crisp and allow to rest for 5-7 minutes before serving.

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