James Hoffmann | Shockingly Delicious Espresso Pucks @jameshoffmann | Uploaded 3 years ago | Updated 1 hour ago
Go to curiositystream.thld.co/Hoffmann for unlimited access to the world’s top documentaries and nonfiction series, use promo code Hoffmann and save 25%.
Full recipe here: jameshoffmann.co.uk/weird-coffee-science/edible-espresso-pucks
Edible Espresso Pucks:
Yield: 5 double basket pucks
Edible Dirt:
100g white sugar
30g water
70g Good 70%+ dark chocolate
- Add sugar to pan, distribute evenly
- Add water to pan
- Heat on medium high. Do not stir.
- Once the syrup reaches 135C, or as it begins to brown at the edges, add the chocolate
- Immediately remove from the heat and stir aggressive with a whisk until it becomes soil-like in texture
- Cool on silicone mat or baking paper. Work aggressively to get everything out of the pan.,
- Once cool, blend in a blender or food processor to a fine powdery texture.
Scaling the recipe:
- Weigh your yield (it should be 140g to 150g)
- To calculate your butter requirements multiply by .2 to .235%
- As I starting point I’d recommend 30g of butter, but substituting 5g of that for dark chocolate
- Add 5g (approx 3% of the yield) cocoa powder
- Add 1.5g of salt
Finishing the recipe:
- Melt the butter and chocolate together
- Make sure the dirt, cocoa powder and salt are fully mixed
- Stir in the melted butter and chocolate to the dry mix and combine throughly
- Form in double espresso baskets by filling and tamping
- Add a screw indentation if you’d like
- Tap out onto a plate, or into a freezer bag
- Chill in the fridge for 2 hours
- Allow to return to room temperature a little before serving
- Enjoy!
Links:
Patreon: patreon.com/jameshoffmann
Limited Edition Merch: tenshundredsthousands.com
My Books:
The World Atlas of Coffee: http://geni.us/atlasofcoffee
The Best of Jimseven: geni.us/bestofjimseven
Find me here:
Instagram: instagram.com/jimseven
Twitter: twitter.com/jimseven
Things I use and like:
My video kit: kit.co/jimseven/video-making-gear
My current studio coffee kit: kit.co/jimseven/studio-coffee-kit
My glasses: http://bit.ly/boldlondon
My hair product of choice: geni.us/forthehair
Neewer Products I Use:
geni.us/neewer-C-stand
geni.us/neewersl60
geni.us/neewerslider
Go to curiositystream.thld.co/Hoffmann for unlimited access to the world’s top documentaries and nonfiction series, use promo code Hoffmann and save 25%.
Full recipe here: jameshoffmann.co.uk/weird-coffee-science/edible-espresso-pucks
Edible Espresso Pucks:
Yield: 5 double basket pucks
Edible Dirt:
100g white sugar
30g water
70g Good 70%+ dark chocolate
- Add sugar to pan, distribute evenly
- Add water to pan
- Heat on medium high. Do not stir.
- Once the syrup reaches 135C, or as it begins to brown at the edges, add the chocolate
- Immediately remove from the heat and stir aggressive with a whisk until it becomes soil-like in texture
- Cool on silicone mat or baking paper. Work aggressively to get everything out of the pan.,
- Once cool, blend in a blender or food processor to a fine powdery texture.
Scaling the recipe:
- Weigh your yield (it should be 140g to 150g)
- To calculate your butter requirements multiply by .2 to .235%
- As I starting point I’d recommend 30g of butter, but substituting 5g of that for dark chocolate
- Add 5g (approx 3% of the yield) cocoa powder
- Add 1.5g of salt
Finishing the recipe:
- Melt the butter and chocolate together
- Make sure the dirt, cocoa powder and salt are fully mixed
- Stir in the melted butter and chocolate to the dry mix and combine throughly
- Form in double espresso baskets by filling and tamping
- Add a screw indentation if you’d like
- Tap out onto a plate, or into a freezer bag
- Chill in the fridge for 2 hours
- Allow to return to room temperature a little before serving
- Enjoy!
Links:
Patreon: patreon.com/jameshoffmann
Limited Edition Merch: tenshundredsthousands.com
My Books:
The World Atlas of Coffee: http://geni.us/atlasofcoffee
The Best of Jimseven: geni.us/bestofjimseven
Find me here:
Instagram: instagram.com/jimseven
Twitter: twitter.com/jimseven
Things I use and like:
My video kit: kit.co/jimseven/video-making-gear
My current studio coffee kit: kit.co/jimseven/studio-coffee-kit
My glasses: http://bit.ly/boldlondon
My hair product of choice: geni.us/forthehair
Neewer Products I Use:
geni.us/neewer-C-stand
geni.us/neewersl60
geni.us/neewerslider
